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Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
In this hands-on workshop
Cantabric Ogi (Our take on Baguettes): Achieve that perfect golden crust and airy
Whether you're new to baking or looking to refine your skills
30 until 14
this class will give you the confidence to bake professional-quality bread at home
Bread Class 3 August In this hands-on workshopReady to master the art of bread making? Join our bread class at Imma the Bakery! In this hands on workshop, you'll learn the secrets to creating three of our signature breads: Cantabric Ogi (Our take on Baguettes): Achieve that perfect golden crust and airy, open crumb. Flavourful Focaccia: Discover how to make this versatile Italian bread, perfect for sharing. Award Winning Oxford Country (Our Plain Sourdough): Learn the steps to crafting our famous
