バローロ・リゼルヴァ - BORGOGNO (ボルゴーニョ) 750ml x １本 カラブリア Winemaking Method: Uses equal parts

Winemaking Method: Uses equal parts of early-harvested grapes picked in mid-August and grapes harvested two weeks later

The 2018 vintage also uses late-harvest grapes affected by botrytis cinerea

and aromatic vintage

The aroma of acacia honey and hay blends well with the spiciness

Vaio dei Masi is the first single vineyard harvested by Masi Agricola

バローロ・リゼルヴァ - BORGOGNO (ボルゴーニョ) 750ml x １本 カラブリア Winemaking Method: Uses equal partsThis is a powerful wine with a deep garnet color. It is a dry, harmonious, velvety smooth, full bodied Barolo with a long, ether and tar like bouquet, suitable for long aging. Classification: Barolo DOCG Grape variety: Nebbiolo 100% Tasting notes: A dry, harmonious, velvety smooth, full bodied wine with a long, ether and tar like bouquet. Suitable for long aging. Winemaking: Alcoholic fermentation takes place at a controlled temperature (23 25C) for