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Smithsonian Migratory Bird Certification
Up to 6 recipes programmable
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Stepless Adjustment: With nearly infinite burr settings
Power Switch: Auto-Off at 100 minutes
Colombia Pacamara, Light Roast - Microlot Profile:French Press Smithsonian Migratory Bird CertificationCupping Notes: Pina Colada Cucumber Honey Crisp Producer: 5 Small Holder Farmers Variety: Pacamara Region: South Huila Altitude: 1600+ meters Process: Washed Double Fermentation This single variety Pacamara lot was collected from selected harvests of a group of smallholder farmers in the South of Huila. After collecting the cherry, this coffee spent 36 48 hours fermenting before being pulped and spending an additional 50 60 hours fermenting again, in
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