The Supper of the Lamb: A Culinary Reflection Ilya Grigorik And much more than we

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It progresses through 52 topics with daily readings

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The Supper of the Lamb: A Culinary Reflection Ilya Grigorik And much more than weFrom a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old fashioned home cooking in a world of fast food and prepackaged cuisine. Author: Robert Farrar Capon Publisher: Harvest