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“The ultimate cookbook for beginners
From building a plant-centric plate to cooking with plant-based meat and dairy
acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe
Each recipe brings to life the generosity of the beautiful land and people of Saudi Arabia
including starters
A Very Asian Guide to Singaporean and Malaysian Food-Ages 3+ hot dish “The ultimate cookbook for beginnersMakes a great holiday gift for foodies, fans of Singaporean and Malaysian food, culture and history, and purveyors of distinctive food, rich cuisine and beautifully delicious dishes. Goest great with other Very Asian Food series books, food provision related presents or as a standalone stocking stuffer. Guaranteed to make foodies smile and salivate with joy with every page. OVERVIEW and HIGHLIGHTS Ideal for gift shops, cafes, grocers and unique shops
