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on how food can help us bring us back to those we love
“Session-able” cocktails rethink classic drinks with low-ABV swaps for more “cheers
James Beard award–winning author of The Cook You Want to Be
* a tomato and corn cobbler that tastes like summer sunshine
big flavours
On Eating: The Making and Unmaking of My Appetites bookeasy on how food can helpWith lush prose and evocative storytelling, Alicia Kennedy shares her journey from eater to cook, exploring how we can eat for both joy and justice in a warming, overworked, and globalized world. As a girl, I ate like a king. So begins beloved author, journalist, and influencer Alicia Kennedys captivating new book. On Eating is more than a memoir; in true Alicia Kennedy style, it is also on desire, on the roles of women in the kitchen, on domesticity,
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