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Written in a clear and accessible way
Vascularshow more
The book is thoroughly illustrated with full-color
Designed to help clinicians develop the most effective strategies for their patients
An engaging and clear approach to learning complex microbiology topics and theory Praised for its exceptionally clear presentation of complex topics
Successful Catering, 3e Author-Editor:Bernard Splaver Written in a clear andPages: 352, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1991, Cover: Paperback, Dimensions: 195. 3x243. 6x21. 3mm With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well established book is an ideal basic text for students of catering. show more
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