Northwest Forest Brine Europe but without a lot of

but without a lot of heat

Snacking Cakes

Asafoetida makes a wonderful sprinkle on firm fruits like apple and makes a nice topper for chips and fries

gravy-like sauce

This curry boasts more heat than many of our others from a generous scoop of cayenne

Northwest Forest Brine Europe but without a lot ofOur Northwest Forest Brine infuses a range of flavors into all manner of meats, from trout to pork, chicken, and turkey. Juniper is the leading flavor with notes of pine and citrus, complemented by fennel, green pepper and allspice. We added alderwood smoked salt into the mix and this 8 oz. package is perfectly portioned for one gallon of water. You will need a brining bag or large container to hold the brining meat for up to 24 hours. To make the