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The Pinots are partially destemmed and then macerated for about twelve days
Considerable density yet very balanced
with a slightly tannic structure and delicate mousse
tuffeau soils
Grates hard and semi-hard cheeses
Acetomodena Balsamic Vinegar Oro - 250ml NearyNógs Chocolate The Pinots are partially destemmedOro is a strong, full bodied, mature and balanced Balsamic Vinegar of Modena IGP, with a high proportion of sweet cooked grape must, and a small amount of wine vinegar. It aged in oak, chestnut and cherry barrels. Thick and dense, it is a great all rounder for the kitchen. Use it with cooked and raw vegetables, risottos, beans and pulses, mature cheeses (especially pecorino), fish, beef, lamb and pork belly. Ideal with ice creams and chocolate cakes.
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