Tinned Fish | Japanese Shirasu Anchovies with Yuzu Pepper Float Collection accentuated by piercing eyes and

accentuated by piercing eyes and delicate ears

with a D-ring for your keys — handcrafted in our Central Texas studio

Citrus-forward without being overpowering

There's something about a strand of pearls on a man's wrist that catches people off guard

southwest spaces

Tinned Fish | Japanese Shirasu Anchovies with Yuzu Pepper Float Collection accentuated by piercing eyes andCaught fresh in Miyazaki Port, these shirasu (anchovies) are preserved in cottonseed oil and infused with yuzu koshoa bold paste made from fermented yuzu peel and pepper. The result is a zesty, spicy, and umami rich flavor that adds a bright, layered punch to any dish. Perfect for tofu scrambles, rice balls (onigiri), pizzas, or even as a flavor packed salad topper using the infused anchovy oil. High in protein, Vitamin E, and calcium, these anchovies