Pecorino Romano 200G Weight:200G Ideal for traditional and gourmet

Ideal for traditional and gourmet Mediterranean cuisine:

Wrap around grissini or vegetables for appetizers

Naturally aged for depth and complexity

juniper berries

Aromas: Redcurrant

Pecorino Romano 200G Weight:200G Ideal for traditional and gourmetPecorino RomanoAged Italian Sheeps Milk CheeseContents: Hard, salty cheese made from 100% sheeps milk, aged for a minimum of 8 months Product Description Pecorino Romano is one of Italys oldest and most iconic cheeses, traditionally made in Lazio, Sardinia, and the province of Grosseto. Produced from pure sheeps milk, it is dry salted and aged for 8 to 12 months, developing a firm texture and sharp, savory character. Known for its salty tang, it is