Gyuto 250mm Sujihiki Flat profile from the heel

Flat profile from the heel with a curve toward the tip

- Weight : 152gr

Pined tang with hammered brass washer

My blades are made from carbon steels not stainless steel

Wa handle made Walnut (Juglan regia)

Gyuto 250mm Sujihiki Flat profile from the heelThis Gyuto Shefu feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. The Shefu range is a more minimalistic option of my work, designed for Chef. I rethought some parts of my process to see where I could improve, work faster, reduce supply use and ultimately reduce