Smoked Tuna Spirits & Drinks Our Monkfish Tail is expertly

Our Monkfish Tail is expertly prepared and delivered ready to be cooked

vegan and sustainably made Prosecco that is crafted by a third-generation wine-making family in a winery in the heart of the Valdobbiadene valley in North-Eastern Italy

All smoked fish products are suitable for freezing

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How to: black squid ink risotto with fresh squid & grilled prawns from Wright Brothers on Vimeo

Smoked Tuna Spirits & Drinks Our Monkfish Tail is expertlyOur smoked tuna slices have been cut from the meaty loin of the fish giving it a lovely texture. Traditionally smoked over oak wood and produced by renowned Severn & Wye smokery, the natural flavours of the tuna give it a more interesting, slightly more intense flavour compared to most smoked fish. It can be eaten and treated just like a smoked salmon, to be enjoyed on its own, as an elegant canape or an added ingredient. Its meaty texture also makes