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grapefruit
on the banks of the River Spey
Non-chill-filtered and bottled at cask strength
creamyliqueur
distilled in traditional copper pot stills
Tres Papalote Espadin Mezcal blended-scotch-whisky grapefruitThis traditional artisan mezcal is made from the heart of the espadin agave plant in Oaxaca, Mexico. Mezcal is known for its mystifying qualities and connection to Mexican ritual and mythology. The heritage of mezcal goes back almost 500 years and is embedded in Mexican tradition and folklore. Our mezcal is a gift bestowed upon us by mother nature, grown wild, and high atop the mountainside in Guerrero, Mexico. Double Gold San Diego Spirits Festival
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