Passito di Pantelleria, Solidea r__priorat driven by a lively acidity

driven by a lively acidity that infuses the palate with zesty notes of citrus

with notes of lemon zest

It brims with flavours of mandarin

which has been fermented and aged on the skins for up to 6 months

The Romans pioneered the drying process that they still employ today to concentrate grapes

Passito di Pantelleria, Solidea r__priorat driven by a lively acidityA captivating, sweet wine made from sun dried grapes grown on the Mediterranean volcanic island of Pantelleria. Deep amber in colour. This 100% Zibibbo wine is rich and enticing, with concentrated flavours of dates, honey and sultanas. We like to call it a meditation wine, one of those wines that has you slowly sipping and sipping whilst drifting off into thought. Located in the Sicilian channel, the island of Pantelleria is responsible for one of