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For this 5th edition
a new expanded guide to detoxification and more
Drawing on decades of research and a wide range of historical and global examples
Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs
pocket-sized "manual of manuals" provides essential patient care information for medical students
Raw 9780803658233 For this 5th editionAuthor: Trotter, Charlie Brand: Ten Speed Press Features: Used Book in Good Condition Number Of Pages: 216 PartNumber: 90 24727 Release Date: 29 10 2003 Details: Prepared using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables. Charlie Trotter'? s raw food tasting menus at his Chicago restaurant have showcased raw food at the highest level, while Roxanne Klein'?
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