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to risotto and pasta
Our whole fresh salmon
Discover the sea and how it impacts everything
Locally caught from the Southwest Approaches
Not pasteurised
Cleaned Cuttlefish Mussels to risotto and pastaCuttlefish is becoming a more popular choice, on both the menu in restaurants and the table at home. Having always been a staple of the Mediterranean diet, we are now dining of cuttlefish landed in English waters. The cuttlefish has been cleaned for convenience in order for you to simply start cooking. Cuttlefish has a sweet taste and firm texture similar to squid and octopus. We love the Spanish delicacy of stuffing the cuttlefish with spicy chorizo
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