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The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets David Ray and offers stunning insight intoAuthor: Hagman, Bette Brand: Holt Paperbacks Number Of Pages: 368 Release Date: 01 01 2003 Details: From the leading expert in gluten free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten free cooking. She is the premier creator of recipes for those intolerant to