Domori - Roasted Cacao Beans Covered in Dark Chocolate Gianduja Spread and Coffee

and Coffee

work the cacao plantation

and we really like this one

Nestled in the valley of the cloud forest lies the isolated village of Chuao in Venezuela

and cranberry with a peppery body and blackberry finish

Domori - Roasted Cacao Beans Covered in Dark Chocolate Gianduja Spread and CoffeeCocoa beans dipped in dark chocolate for a richness of aromatic cocoa, collected by Domori in plantations in South America and Africa. The persistence and aromaticity of the Trinitario variety beans combine with the roundness of the dark chocolate that covers them, in a game of textures that surprises the palate. Ingredients: Cocoa Beans, Cocoa Paste, Cane Sugar, Cocoa Butter, Soy Lecithin Storage: Keep in a cool, dry, odorless place at a temperature