Razor Clams Fresh Kg Quantity:Kg Fermented and aged in stainless

Fermented and aged in stainless steel with partial oak aging

Pairs beautifully with grilled shrimp

Estate-grown fruit from low-yielding parcels in the heart of Châteauneuf-du-Pape

Palate: Structured

combining depth and elegance with a bold character

Razor Clams Fresh Kg Quantity:Kg Fermented and aged in stainlessRazor Clams Fresh Delicate, sweet, and tender, fresh razor clams are prized for their clean sea flavor and elegant texture. Tasting profile: Mild brininess, slightly sweet, very tender meat. Best preparations: Lightly grilled with olive oil & lemon Sauted with garlic, parsley, and chili Raw or lightly cured (if sashimi grade) In pasta, risotto, or seafood timbale Pairing: Crisp whites like Albario, Muscadet, Chablis, or Champagne.