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odorless place at a temperature between 14 ° and 20 ° C
The cacao beans used to make this chocolate is grown by 500 smallholder farmers in the lush growing region of Bundibugyo in Uganda
The spicy flavors of this bar are deliciously complex
Puerto Cabello
salty Italian raw licorice from Calabria
Ruket - Hispaniola 90% Dark Chocolate - Dominican Republic Kad Kokoa odorless place at a temperatureArtisanal, single origin, stone ground 90% chocolate bar. Flavor Notes: Oak, Vanilla, Malt, Dried Fruit Ingredients: Roasted Cacao Beans 75% min, cane sugar 25%. Vegan, Gluten free. Storage: keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 60g 2. 11oz
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