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The single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador
family owned cacao farms to create both high quality chocolate and living wages for the community around Udzungwa Mountains National Park
The milk is added in the exact amount to awaken the palate
These squares of chocolates from Cluizel reveal the unique flavors of each plantation chocolate
They are then sun-dried following a pre-drying process on concrete slabs
Goodnow Farms - Limited Release "Herbaceous Green Sichuan Pepper" 70% Dark Chocolate - Peru rum The single estate cacao beansThe Herbaceous Green Sichaun Dark Chocolate, sourced from spice company 50 Hertz, is truly unique. Goodnow Farms always pairs the natural flavor notes of their single origin chocolate with different complementary flavors, and this match up is spectacular. The herbal notes of our Peruvian Ucayali chocolate seamlessly meld with and carry the pine, floral, and citrus notes of the Green Sichuan Pepper. And, the Ucayali chocolate already had a slight
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