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Couscous and Other Good Food from Morocco Medieval Texts in Translation (Paperback) SecurityFocusOne of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco. Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro,
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