fried vegetables and seafood
Winemaking method: Harvesting and selection are done by hand in the early morning
Masi produces an Amarone-method wine in Argentina
well-balanced wine with a light and pleasant long finish of ripe fruit
with seafood appetizers and soups
ルンガ・アッテーザ - Tenute Lunelli(ウンブリア)750ml x 1本 TENUTA CASTELBUONO fried vegetables and seafoodOnly selected fruits from ancient trees over 50 years old are used. It was completed through triple fermentation using stainless steel, barriques, and terracotta, followed by more than 7 years of aging. This masterpiece, truly "long awaited," was born from a special brewing process that further brings out the potential of the Sagrantino grape. It boasts a brilliant, dense, deep ruby color, deep aromas of blackberry, plum, and tobacco leaf, mature and