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But if you are sensitive to capsaicin (the compound that makes chili peppers hot)
it reveals outstanding aromas of flower
teriyaki chicken or tofu
As for the taste
It is exceptionally hot
Mack Khen Laos (relative of Sichuan Pepper) black lava salt But if you are sensitiveA close relative of Sichuan pepper, Mack Khen is known for its beautiful aromatic elegance, with a fresh but fruity taste, with intense notes of citrus and mandarin. This berry, native to Laos, is not a pepper, but a close relative of the Chinese Szechuan and the Japanese Sansho. Grind it to the desired size in a traditional pepper mill and sprinkle it on the dishes of your choice. Mostly used with fish and pork, but can also be used with any other
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