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thick butterscotch
dancing and transparent
uncensored expression of a Hawke
and caramel taste with a light spiciness in the nose
Aged in both ex-bourbon casks and virgin American oak casks that have been heavily charred
Neck Of The Woods Central Otago Pinot Gris 2021/22 Cabernet thick butterscotch5 stars (93 100) Wine Orbit ? Outstanding? (92 100) Cameron Douglas MS Top 10 Pinot Gris ? Dish Magazine Jen Parr (also of Valli) has created a stunning Pinot Gris from Central Otago. Full of poached pear, lychee, mandarin zest and vanilla bean on the nose with more citrus notes to follow on the palate. Lush yet refined stone fruit on the front palate leads to an incredibly textured mid palate the finishes long and fresh.
US$ 180.00
US$ 49.00
US$ 19.00
