Creme de Salidou - 220g chicken 33) and a harmonious

33) and a harmonious

a small family producer growing its own chillies in the South Burnett region of South-East Queensland

who have farmed certified-organic orchards since 1950

sweet-and-sour balsamic made from Spanish chardonnay wines

Bright peaches and plump Mildura-grown muscatels are slowly cooked to a sweet

Creme de Salidou - 220g chicken 33) and a harmoniousCrme de Salidou is the original Breton salted butter caramel cream from La Maison d'Armorine in Quiberon, Brittany. Made the traditional way since 1946 in copper cauldrons using cane sugar and Gurande salted butter, it's a silky, pourable caramel rather than a stiff confiture. A deli staple for spreading, swirling and drizzling.