Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti The cocoa is obtained in

The cocoa is obtained in a form of dried beans that were processed in accordance with the highest standards of chocolate-making

They have set up their own fermentation centre

The selection from the Hacienda's harvest is based on the optimal fermentation and drying of the cocoa beans as well as the varietal purity of the Trinitario fruit

these chocolate covered treats are a unique twist on an old favorite

Organic West's facility for making dry milk powder is state-of-the-art and results in an exceptionally flavorful milk chocolate

Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti The cocoa is obtained inA smooth dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines, blended with goats milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of western Canada. This bar has a wonderfully creamy texture and slightly tangy finish. Origin: Davo, The Philippines Ingredients: Cacao, Sugar, Goats Milk, Cocoa Butter Allergen Information: Contains Dairy, May contain traces of milk, wheat, or nuts. Storage