Red Chilcosle Chile Extra Large Select a Size:8 oz but to our knowledge not

but to our knowledge not in powdered form

The red chilhuacle pepper is typically used in making mole coloradito

the negro chilhuacle is one of the ingredients that makes Zocalito’s  dishes unlike those of any other restaurant

Red chilhuacle chiles are so rare that they’re just used for moles

The guasanito has an intense oily-earthy flavor and is instrumental in Oaxacan cooking

Red Chilcosle Chile Extra Large Select a Size:8 oz but to our knowledge not4oz $70 8oz $125 1lb $200 5lb $875 A close cousin of the chilhuacle pepper, but with a little less earthiness and more fruit forward flavors, chicosle chiles are very much part of what makes Zocalito unique. Like the yellow chilhuacle, this chile has largely been ignored by the farmers in the La Canada region of Oaxaca due to the high price that the negro chilhuacle fetches.