Marcobarba 2021 Barbabolla Frizzante Italy "price_over $100" Fermentation: Natural yeast in concrete

Fermentation: Natural yeast in concrete tanks

the flavor is all enveloping

🏅 Why You’ll Love It

Type: in barrels (20% in new oak)

the 2013 Brunello di Montalcino Riserva needs a little extra time in the glass before it starts to shine

Marcobarba 2021 Barbabolla Frizzante Italy "price_over $100" Fermentation: Natural yeast in concreteFrom an exclusively biodynamic viticulture, interventions reduced to the minimum and always in harmony with the vineyard. Barbabolla is a semi sparkling white wine made with a mix of white grape varieties. Wine based on indigenous fermentation, unfiltered and without the addition of sulfur dioxide; re fermentation in the bottle with juice from dried grapes, not degourged. According to Marco and the Barbaboyz, Barbabolla is pure energy. The ideal wine