Salted Butter Apple with Guerande Salt 350g extra virgin olive oil Wild-fermented with around 40% whole

Wild-fermented with around 40% whole bunch and matured 12 months in French oak (15% new)

From ninth-generation Domaine Pierre Luneau-Papin near Nantes

this Pinot comes off the family's certified biodynamic estate in the Derwent Valley

Murray River Salt Flakes are Australia's only naturally pink gourmet salt

Riesling and Pinot Gris across four neighbouring vineyards

Salted Butter Apple with Guerande Salt 350g extra virgin olive oil Wild-fermented with around 40% wholeA French apple specialty spread by Lucien Georgelin, made from soft pieces of apple cooked cauldron style with salted butter and Gurande sea salt. High fruit content, entirely natural with no flavourings or preservatives, it carries a gentle sweet savoury, lightly caramelised character. Equally at home on breakfast crepes and toast or alongside savoury dishes.