Jamón Bellota 50% Raza Ibérico Bonnless La Jabugueña 100 G Weight:100 G Mushroom ravioli with sage butter

Mushroom ravioli with sage butter

aromatic experience

and tension

hand-prepared at peak freshness and preserved in high-quality extra virgin olive oil

Serve well chilled at 6–8 °C:

Jamón Bellota 50% Raza Ibérico Bonnless La Jabugueña 100 G Weight:100 G Mushroom ravioli with sage butterJamon Bellota 50% Raza Iberica Boneless La JabugueaPremium Spanish Cured MeatContents: Boneless 50% Iberico Bellota ham, carefully cured and aged Product Description La Jabugueas Jamon Bellota 50% Iberico is crafted from pigs of mixed Iberico heritage, raised free range in the oak studded Dehesa forests. Feeding on acorns (bellotas) and natural pasture imparts a unique flavor and delicate texture: Raised in Spains Dehesa region with a natural acorn