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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
” —James Beard
diverse storytelling
including veg-friendly curries and fantastic menus to entertain
even amid genocide
potato moussaka
Kashmiri Saffron Julius Roberts ” —James BeardGrown by Raqib Mushtaq on his family's 3. 75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!
US$ 17.25
US$ 15.50
US$ 15.50
US$ 15.50
