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Hungarian goulash or pot roast
Cook for 2 minutes
they’re perfect for a quick midweek dinner or cooked down slowly into a rich
If you would like this personalised
juicy mince with balanced flavour
The Chateau Bundle Cevapi Hungarian goulash or pot roastWhen the occasion calls for something exceptional. Includes a fresh, uncooked Beef Chateaubriand, ready to cook at home. Paired with creamy Potato Mash and classic Barnaise Sauce creates an elegant dining experience worthy of entertaining guests or celebrating life's special moments. Bundle includes: VIC'S Creamy Mash Potato 500 g Beef Chateaubriand 800 g Hand Tied Pasture Fed (Uncooked) VIC'S Bearnaise Sauce 220 g Serves 3 4 people Cooking
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