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and when cherries are naturally and anaerobically processed
Nearly half of the 170 young producer members are women
and organic farm management
Salida is on Tuesdays
Processing Method: Natural
Tier 1- Nicaragua La Bastilla Anaerobic Coffee Gear and when cherries are naturallyTasting Notes: Star Fruit, Lychee, White Grape, Brown Spice, Hibiscus, Honey Processing Method: Anaerobic Varietal: Caturra, Red & Yellow Catuai, SL28, Geisha Our new Anaerobic process green coffee was sourced from Finca La Bastilla in Jinotega, Nicaragua. During harvest pickers targeted ripe, red cherries bursting with fruit sugar for this lot. Later on, when the coffee was placed in steel tanks and the oxygen removed, the high sugar content would
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