Clase Azul Tequila Reposado sazerac-bevshop The remaining 27 barrels matured

The remaining 27 barrels matured together on the 3rd floor

and limestone soils - can be aged five to eight years - pairs well grilled and other fish or seafood

Cooper Mountain Vineyards got its start in 1978 when Dr

with the Fall 2018 release sporting a black colored label

This is the best of the Midwest in a bottle and recently given a Five Star rating by the New York Times along with many national and international awards

Clase Azul Tequila Reposado sazerac-bevshop The remaining 27 barrels matured"Hand sculpted and individually painted by hand, each bottle of Clase Azul is a one of a kind piece of art" Clase Azul Reposado is an ultra premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand selected