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with roughly 60% less sugar than leading brands
it favours finesse over weight as an elegant sipping cognac
A more refined
Conceived as a sustainable
forest-floor aroma characteristic of the Perigord truffle
Rivani Prosecco chablis with roughly 60% less sugarAn Italian Prosecco DOC sparkling wine from Rivani (Schenk Italia) in Vidor, Veneto, made from Glera via the Charmat method. Straw yellow with fine, persistent bubbles and fruity floral aromatics, it is an easy, crowd pleasing aperitif style. Best served chilled at 8 10C.
US$ 11.95
US$ 25.00
US$ 63.99
