Castronovo - Piura Blanco 76% Dark Chocolate - Peru bonnat The best chocolate in the world with a fruity aftertaste

with a fruity aftertaste

Costa Rica

Tanzania are a versatile chocolate with a complex taste-- the perfect pairing with wasabi flavoured sesame seeds

You will find nice complex flavors in the chocolate of rum

creamy drinks with zip —  perfect for dunking your favorite crispy cookies

Castronovo - Piura Blanco 76% Dark Chocolate - Peru bonnat The best chocolate in the world with a fruity aftertasteAfter six years, Denise Castronovo returned to the Cacao and Chocolate Salon in Lima, Peru on a mission to find the perfect cacao. After tasting her way through dozens of regions, one stood out a rare heirloom cacao from the Piura Valley, known for its white seeds and low tannins. This cacao is unlike any other. It is the only variety that thrives in the desert climate, where the dry conditions concentrate its fruity flavors. The cacao pulp was so