1999 Yiwu "Sweet Rice" Shou Puerh Accessories The texture becomes silky and

The texture becomes silky and full-bodied

So to be able to get an incredibly amazing quality black tea like this feels like winning the lottery

It comes from very early harvest material

seven years treasure” which refers to how good white tea aged carefully past seven years is regarded as treasure

the cake is highly resilient

1999 Yiwu "Sweet Rice" Shou Puerh Accessories The texture becomes silky andYiwu () is one of the most famous puerh regions in China, long regarded as a cornerstone of traditional puerh production. Its reputation is deeply rooted in history as part of the Ancient Six Great Tea Mountains (), with village level lineages that have shaped Chinese puerh culture for centuries. Yiwu is best known for producing exceptional raw (sheng) puerhteas that are naturally less bitter and astringent, gentle floral or honeyed aromatics, and an