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nearly all of their coffee (including the commercial volumes of larger lots) goes through a cherry maceration period prior to processing
and it found its home primarily in Kenya (where the lab was based) and earned a reputation with growers for bountiful harvests and large screen sizes and with cuppers as a bastion of cup quality
We roasted this as an "omni-roast" so that it can be enjoyed using multiple brewing methods
This lot undergoes the fermented natural process
Caturra Certifications organically grown
Roaster's Selection Subscription - Monthly Size:12oz nearly all of their coffeeThese phenomenal coffees will be seasonally selected by our founder and roastmaster, some of which will only be available through this subscription program. Shipping is included in the pricing.
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