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ISBN: 978-63334-137-1
starting plants from seed
A former New Yorker
Salariya Publishing
this glass can be filled with coffee
Pasta for All Seasons: Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest bunny ISBN: 978-63334-137-1Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. What's not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply
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