Lobbs Own Grass Fed Beef - Fillet Steak Hand Or try mixing 50:50 with

Or try mixing 50:50 with soda water for a refreshing

ultra-rare sipping gin to delights the senses

They don't use the chemical solvent methods used by most decaffeinated coffee manufacturers

rich and fruity red wine

Before fully fermented the tank is chilled right down

Lobbs Own Grass Fed Beef - Fillet Steak Hand Or try mixing 50:50 withPhotos are for illustrative purposes only. Prices shown are per individual steak. The most prized of all British beef cuts for steak. Fillet, also known as Tenderloin, is a prime cut from the lower middle of the cows back and is a muscle that has done the least work of all the beef cuts, making it incredibly tender but rich in flavour. From our own 100% home reared, grass fed South Devon beef herd. Please Note: Our skilled butchery team will endeavour