RIO VALLEY MEAT | BLANCO AP RUB bird brine You'll be ordering more before

You'll be ordering more before you know it

Texas Beef Rub is our homage to grillin' how we think it should be: simple

one bottle just won't do it

pulled pork

COOK'S TIP: For the perfect steak

RIO VALLEY MEAT | BLANCO AP RUB bird brine You'll be ordering more beforeFred Robles knows meat. A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred entered his first barbecue competition with a borrowed smoker and a love for barbecue. After placing fifth in chicken during his first competition, he was hooked. Since then, he has been awarded hundreds of first place categories, 95 Grand and Reserve Grand Championships, and was recently named the 2019 American Royal World Champion and 2019 National BBQ