Puchero "Salt" 70% Dark Chocolate Bar with Spring Fleur De Sel Crystals - Madagascar peppermint bark Tom and Monica use the

Tom and Monica use the bright

The nearby Atlantic Ocean sprays on the beans from the Vila Gracinda Plantation a hint of iodine

It’s like a ray of sunshine through the trees that hits you when you least suspect it

raw pine nut blended into the chocolate as a style of gianduja

pressed from beans of unknown origin and quality

Puchero "Salt" 70% Dark Chocolate Bar with Spring Fleur De Sel Crystals - Madagascar peppermint bark Tom and Monica use theThe fleur de sel crystallizes in the shape of a pyramid on the surface of the water of Salinas de San Juan. The crystals are collected manually at dawn and do not go through any type of processing. These enhance the sweet and slightly fruity profile of Madagascar cacao used in this Puchero bar. Origin: Madagascar Cacao content: 70% Tasting notes: Salt, Fruity, Ingredients: Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Salt. Allergens: May