Noseto Oku Sujihiki 240mm Hammered 67 Layers AUS10 Damascus Steel Walnut Wood + Synthetic Ox Bone Patch Handle knife Double Bevel Razor EdgeWith a

Double Bevel Razor EdgeWith a double-sided V-grind and a hardness of 58±2 HRC

The ceramic body has 2k grits very fine surface that helps prevent damage on cutting edge during sharpening

Origin: Japan

cutting core at 60-62 Rockwell hardness

offering the function of both a Gyuto and traditional Kiritsuke in one tool

Noseto Oku Sujihiki 240mm Hammered 67 Layers AUS10 Damascus Steel Walnut Wood + Synthetic Ox Bone Patch Handle knife Double Bevel Razor EdgeWith aNoseto Oku Sujihiki 240mm Slicing Knife67 Layer AUS 10 Damascus Steel with Walnut & Ox Bone Handle Precision Slicing with Japanese CraftsmanshipThe Noseto Oku Sujihiki 240mm is a long, slender slicing knife designed for clean, effortless cuts through meat, fish, and more. Its extended blade length and fine edge make it ideal for carving proteins with minimal resistance, preserving texture and flavor in every slice. 67 Layer Japanese AUS 10 Damascus