Eat Alberta First Paradise Oysters shortlisted for the Bill Duthie

shortlisted for the Bill Duthie Booksellers’ Choice Prize

For centuries

or hiking through fields of spring flowers

Syria will expand your culinary horizons

each recipe in this book is written by an Okanagan chef

Eat Alberta First Paradise Oysters shortlisted for the Bill DuthieWinner of a Silver Taste Canada Award "A beautiful cookbook highlighting the provinces signature ingredients." Forbes Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year. Eat Alberta First presents 90 tried and true recipes in celebration of Albertas farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Andersons