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tropical and fresh with a cider-like
de-stemmed and left four days on skins before pressing to stainless steel
savoury and driven by intense acidity
A textbook Savoyard aperitif and mountain-table wine
made entirely from the Picpoul Blanc grape
Farina Vino Rosso crispy chilli oil tropical and fresh with aAn easy drinking Italian red from the Farina house in Verona's Valpolicella, in the Veneto. Built from the region's native grapes (Corvina, Rondinella and Molinara), it is made in a deliberately fresh, fruity and immediate style for everyday enjoyment. Light bodied with soft tannins, it is a versatile midweek table red.
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