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Grapes: Nebbiolo and Vespolina
where the grapes can develop a full range of aromas without losing their natural acidity
con tannini morbidi che accompagnano un finale persistente quasi balsamico
this estate represents a hidden treasure among the hills of Serralunga d'Alba
La meravigliosa cantina principale rimane sempre quella di Montalcino incastonata attorno alla vigna Manapetra da cui deriva il prezioso Cru prodotto dall'azienda
Sarapis Extra Brut Metodo Classico - Cantina Castiadas vigna valferana Grapes: Nebbiolo and VespolinaMetodo Classico Sarapis The Metodo Classico Sarapis Extra Brut from Cantina Castiadas is an eloquent testament to Sardinian winemaking mastery of the grape Cannonau. Produced via the rigorous traditional method, this sparkling wine is made from carefully selected grapes grown in the cool heights of southeastern Sardinia, where the climate is ideal for developing grapes with perfect acidity and aromatics balance. Visually, the Sarapis Extra Brut
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