Kamogawa Food Detectives Publisher / Studio 26 and slicing

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including artists Francisco Clemente

Using flashes of searing colour as a foil for precise

the recipes capture the variety and richness of Turkish cuisine

Pieces and board fold out

Kamogawa Food Detectives Publisher / Studio 26 and slicingWhats the one dish youd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . . The father daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a