Deadhead Rum 6 Year Old Rum cognac-frapin or can be enjoyed neat

or can be enjoyed neat

Just like waiting for an agave plant to mature

and was a huge facility for its time

that is because Bruichladdich use the Port Charlotte name for whisky they’ve produced using heavily peated barley (though not super-extreme-silly levels of peat - that’s their Octomore bottlings)

Raised in Irene’s Field on Octomore Farm in 2011

Deadhead Rum 6 Year Old Rum cognac-frapin or can be enjoyed neatDeadhead Rum 6 Year Old Rum Deadhead Rum 6 Year Old Rum is rich and dark, it is saturated with the aromas of treacle, coffee, cola nut, chocolate, filbert, allspice, cinnamon and nutmeg, all of which carry through to the palate along with the flavors of leather, anise and caramel that all play in stupendous balance. The finish, lingers and slowly fades with elegant flavor restatements. This is an excellent sipping rum and Deadheads assertive aromatics